Three seared scallops topped with thin slices of black truffle and crispy garnish are served on a creamy, frothy sauce in a shallow bowl.
Restaurants & nightlife

Where to eat truffle in London

Follow your nose: we’ve tracked down the best black truffle dishes in London this season.

Author

Words by Amelia Allen

5-minute read

‘The ancient Romans referred to truffles as the food from the gods’, Alfredo Romani tells me, as he and his wife Roberta share tales of truffle hunting in Italy. For the past two decades, the down-to-earth couple have supplied countless London restaurants. Which brings us to our own story: we’ve already clued you up on other indulgences, like where to eat caviar and oysters in London, but with black truffle season in full swing, we’ve sniffed out London's best truffle dishes.  

In this article: 

Cantinetta Antinori, Knightsbridge 

Best for: truffle-topped Italian treats. 

Order: the pizza cotta in forno a legna al tarufo.

When a restaurant has a separate menu dedicated to truffle, you know that a) you're probably in Knightsbridge, and b) you’re in for something special. Try the yellowtail sashimi swimming in Sicilian lemon sauce, finished with a shoal of truffle slithers. And if you want to go all out, go all in with the pizza cotta in forno a legna al tartufo – pizza topped with truffle cream and, yes, shaved truffle on top. 

cantinetta-antinori.uk 
A close-up of a flatbread topped with fresh arugula, shaved black truffles, and Parmesan cheese slices, served on a wooden board over a marbled surface.
A white ornate plate with tagliatelle pasta topped with creamy mushroom sauce and generous shavings of black truffle, set on a dark marbled table.
4 Harriet St, SW1X 9JR

Bébé Bob, Soho 

Best for: chicken and truffle combos. 

Order: the chicken schnitzel and black truffle butter. 

You’d be forgiven for thinking Bébé Bob is a three-trick pony, serving only chicken, caviar, and Champagne. But there's actually a whole menu devoted to truffle. Start with potato rosti steak tartare and black truffle, then choose between chicken schnitzel crowned with a dollop of truffle butter or roast chicken showered with truffle shavings grated tableside. There’s even a milk soft serve with black truffle, if you still have room... 

bebebob.com 
A table set with elegant dishes, including roast chicken with truffles, fries in a cup, a bowl of creamy gratin, breaded cutlets, glasses of sparkling wine, and a lamp, all on stylish placemats.
A person in a red shirt holds a martini with a lemon twist, seated at a table with a fried chicken sandwich topped with caviar, a side of fries, and a placemat with a graphic design.
37 Golden Sq, W1F 9LB

Bob Bob Ricard, Soho 

Best for: truffle and Champagne. 

Order: the Chicken & Champagne Pie. 

Why did the chicken-obsessed Bébé Bob cross the road? To get to its Champagne-loving big sister, Bob Bob Ricard. This is the glitzy, all-booth restaurant with the gimmicky ‘press for Champagne’ buttons on each table, making it one of the best spots for caviar and Champagne in London. But it’s also big on truffle: try the chicken and Champagne pie out for size (a truffle velouté peeps out from beneath the puff pastry). 

bobbobricard.com 
A glass of champagne stands in front of a marble wall with a gold button panel labeled Press for Champagne.
A hand holds a knife above a golden-brown pastry pie topped with a small wine bottle, served on a white plate. Beside it are a champagne flute filled with sparkling wine and a dark bottle labeled Porte Noire.
1 Upper James St. W1F 9DF

Bar des Prés, Mayfair 

Best for: French-inspired, truffle-flecked dishes. 

Order: the croque monsieur with black truffle cream. 

You could call Bar des Prés one of London’s best French restaurants, and its Chanel-wearing, Champagne-sipping crowd seem to agree. But a more accurate description would be Franco-East Asian cuisine, as this fun fusion restaurant is headed by chef Cyril Lignac, born in the South of France. Don’t miss the croque monsieur with black truffle cream and topped with teeny tiny gratings of truffle. And whatever you do, save room for the creamy, dreamy black truffle mashed potatoes. 

bardespres.com 
A golden, toasted sandwich topped with finely grated cheese and shaved truffle sits on a white, textured plate.
A person with dark red nails holds a half-eaten sandwich filled with layers of ham and melted cheese. The sandwich is sprinkled with grated truffle and sits above a white plate with another half on it.
16 Albemarle St, W1S 4HW

Il Gattopardo, Mayfair 

Best for: playful plates. 

Order: the carpaccio di manzo. 

Not everything is as it seems at Il Gattopardo. To hunt down this understated Mayfair townhouse, you need to look out for its maroon awning on Albemarle Street. That sense of disguise continues with the carpaccio di manzo, an antipasto that teaches you not to always trust your instincts. What may pass for a pepperoni pizza at first glance is actually Black Angus beef packed with black truffle and Parmesan.  

gattopardo.restaurant 
A close-up of a gourmet dish featuring thin slices of beef carpaccio, topped with fresh arugula, shaved Parmesan cheese, and generous slices of black truffle on a white plate.
Three gourmet pizzas on a table, including one topped with fresh green chili, one with truffle slices, and one with basil. A cocktail with an orange slice garnish reading “Gastropanda” sits beside the pizzas.
27 Albemarle St, W1S 4HZ | Credit: Justin de Souza

Scott’s, Mayfair 

Best for: seafood. 

Order: the twice-baked Keen’s cheddar soufflé. 

If you know anything about London’s food scene, you’ll know that seafood-focussed Scott’s is practically part of the furniture. But not in a collecting dust kind of way – in a well-loved classic way. And you can taste the fruits – or funghi, rather – of Head Chef David McCarthy’s labour on dishes like the twice-baked Keen’s cheddar soufflé from Somerset, topped with large shavings of black truffle like a balancing act. 

scotts-mayfair.com 
Outdoor dining area of Scotts restaurant, featuring neatly set tables with white tablecloths, black chairs, lush green plants, and a large circular window in the background under a black awning.
A gourmet dish topped with thin truffle slices is being drizzled with creamy yellow sauce on a white plate.
20 Mount St, W1K 2HE

The Twenty Two Restaurant, Mayfair 

Best for: a public restaurant inside a private members’ club. 

Order: the truffle roast chicken for two. 

This silver serving tray kills two birds with one stone: not only is it a dish designed for two, but it’s peppered with lots of black truffle petals and sautéed mushrooms. Vegetarians aren’t left out either: the velvety wild mushroom risotto is similarly touched with earthy truffle. Insider tip: you can ask for truffle on anything that tickles your fancy – or request the off-the-menu chocolate chip cookie – don’t worry, this one doesn't have a truffle in sight. 

thetwentytwo.com 
A person uses a spoon to drizzle sauce onto a plated gourmet dish with vegetables and greens, on a white plate in a professional kitchen setting.
A breakfast tray on a rumpled bed with a pastry on a plate, a cup of tea or coffee, an old-fashioned black telephone, and a pair of keys with a black tassel.
22 Grosvenor Sq, W1K 6LF

Novikov Restaurant & Bar, Mayfair 

Best for: two dining rooms, two cuisines. 

Order: the risotto with asparagus and black truffle. 

With a duo of dining rooms, it’s fair to say Novikov knows a thing or two about truffle. The in-season winter black truffle appears across both Asian and Italian menus. On the Asian side, you can snack on scallop sashimi with black truffle; in the Italian room, black truffle-coated risotto with asparagus. A close shave: there’s still time to indulge whilst it’s in season at one of the best restaurants in Mayfair

novikovrestaurant.co.uk 
A marble and wood pedestal displays a pile of black truffles on a table. Behind it are orange roses in a silver vase, a copper lamp, and a glass cloche, all set against a dark window background.
A person uses a knife and fork to cut into a creamy pasta dish topped with shaved truffles, bacon pieces, and black pepper, served on a black plate on a white tablecloth.
50A Berkeley St, W1J 8HA

Jacuzzi, Kensington 

Best for: over-the-top, tableside truffle shavings. 

Order: the mafaldine al tartufo for two. 

If you're a foodie who’s chronically online, you’ve definitely heard of – or seen – the Big Mamma Group. And if not, it’s a go-big or go-home kind of operation. Whenever we’ve visited Jacuzzi, nearly every table orders the malfaldine al tartufo: truffle pasta theatrically spun inside a pecorino wheel and bedecked with shards of black truffle. And guests can’t resist posting it on their stories before they’ve even finished their plates. 

bigmammagroup.com 
A copper pan filled with creamy pasta, topped with thin slices of white truffle. A fork lifts a portion of the pasta, showing its rich, cheesy sauce and truffle garnish. A truffle slicer rests nearby.
A person uses a spoon and fork to lift creamy pasta from a hollowed-out wheel of cheese. A patterned plate and a glass of white wine sit on a wooden table nearby.
94 Kensington St, W8 4SG

Los Mochis, the City 

Best for: truffle with a view. 

Order: the seabass ceviche with shiso truffle. 

Los Mochis is located near Broadgate Circle, so you can bank on private bankers being there for after-work drinks. Come the weekends, it becomes a magnet for late-night, Mexican-inspired shenanigans. All this means this spot is best suited for those looking for trouble, or should we say, truffle. After swooshing up to the ninth floor, you can take in the rooftop terrace and tuck into yellowfin tuna crudo tostaditos or seabass ceviche – both with shiso truffle. 

losmochis.co.uk 
Four pieces of crispy rice topped with avocado, thinly sliced mushrooms, and microgreens are arranged on a rectangular ceramic plate, set on a green patterned table. Four rectangular pieces of crispy rice topped with avocado, thinly sliced truffle, and garnished with microgreens, served on a dark ceramic plate on a green-tiled table.
100 Liverpool St, EC2M 2AT

Bacchanalia, Mayfair 

Best for: truffle-heavy pasta. 

Order: the tagliatelle truffle. 

Remember when we told you the ancient Romans believed truffles were a gift from the gods? Well, where better to taste the stuff than at a restaurant watched over by a Roman god statue by Damien Hirst? As you can imagine, the word ‘truffle’ appears more times on the menu than there are days of the week. And when in Rome (or should we say Mayfair), you should order the black truffle tagliatelle. 

bacchanalia.co.uk 
A bowl of pasta with mushroom slices and herbs sits on a dark plate atop a glass table, with a vintage upholstered chair in the background, lit by warm, natural light.
A plate with two halves of grilled lobster served over wide pasta in a rich orange sauce, garnished with black truffle slices.
1–3 Mount St, W1K 3NB
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