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Lifestyle

London's best spots for Champagne and caviar

Caviar and Champagne – an elite culinary duo. Discover our top 8 destinations for London’s most indulgent spots to sip and savour.

Words by Keven Amfo

15th May 2025

5-minute read

Caviar has long been one of our most favourite indulgent treats. Inherently decadent, the luxe food is best enjoyed alongside a glass of Champagne—try both at these restaurants around the capital. Mother-of-pearl spoons at the ready.

A plate with oysters topped with caviar, a serving of sour cream, mini pancakes (blinis), and a mother-of-pearl spoon on a set dining table; bread and a wine glass are in the background.

A plate with oysters topped with caviar, a dollop of cream, small pancakes, and a mother-of-pearl spoon, set on a table with a wine glass, utensils, and a bread basket in the background.

122 Leadenhall Street, EC3V 4AB

Bob Bob Cité

Like it's sister restaurant Bob Bob Ricard, this mirrored restaurant features two types of Russian caviar: Sturgeon and Oscietra. Served with perfect warm blini, caviar here is best enjoyed alongside a glass of their distilled, ice-cold vodka shots. However, their new 'Maximum Mark-Up' policy means their wines are marked up no more than £75, so each of the 120 Champagnes is now offered at a truly bargain price. Indulge in their Steak Tartare Impérial, steak tartare topped with caviar and a soft-boiled quail egg, for a real treat.

Decimo, The Standard

The signature dish at this stylish new Spanish restaurant, which sits atop the Standard Hotel in Kings Cross, is a soufflé-like Spanish tortilla, topped with 25g or 50g of caviar. Laden with diced potatoes and onion and replete with the requisite runny centre, the fluffy, rich tortilla is the perfect vehicle for enjoying the briny caviar.

A thick piece of bread topped with a generous layer of black caviar sits on a white plate, with a rich orange sauce oozing out from underneath. A glass is partially visible in the background.

A piece of bread topped with black caviar sits on a white plate, with a vibrant orange sauce oozing out from inside the bread onto the plate. A glass is partially visible in the background.

10 Argyle Street, WC1H 8EG

A hand pours sauce from a white pitcher onto a gourmet dish garnished with caviar, thinly sliced radishes, and tiny purple flowers, served on a clear, speckled glass plate.

A hand pours sauce from a small white jug onto an elegant dish with caviar, thinly sliced radishes, edible flowers, and a circular yellow base, served on a speckled, wavy glass plate.

Carlos Place, W1K 2AL

The Connaught Grill

Jean-Georges Vongerichten now helms the celebrated and newly reopened restaurant within The Connaught. A modern version of the classic grill, the menu features sophisticated interpretations of traditional items. The caviar offering, Imperial Oscietra, is served atop a warm potato blini with crème fraîche. Enjoy it with a glass of Billecart-Salmon, Extra Brut.

Bellamy’s

This brasserie has a member’s club-vibe, with consistent and appealing food. The suave interiors are the perfect environs in which to enjoy a serving of caviar: Bellamy’s has three options, Baeri, Caviar d’Aquitaine, and Oscietra. Each option is a lovely accompaniment for a glass of Ruinart.

A tin of black caviar with a small white spoon sits on ice in a silver dish. In the background, there’s a bottle of vodka, a glass with clear liquid, and a plate of fries.

A tin of black caviar with a small white spoon sits on ice in a silver dish. In the background, there’s a plate of fries, a bottle of vodka, and a tall glass on a coaster.

18 Bruton Place, W1J 6LY

A tin of black caviar sits on ice in a silver dish, surrounded by blinis topped with rolled smoked salmon and dill, arranged neatly on a white plate.

A tin of black caviar on ice is served in a silver bowl, surrounded by blini topped with rolled smoked salmon and dill on a white plate. Glassware and a candle are blurred in the background.

160 Piccadilly, W1J 9EB

The Wolseley

A European cafe in a striking former bank on Piccadilly, The Wolseley is an excellent choice for everything from afternoon tea to an occasion dinner. Their two types of caviar are served with either blinis or a baked potato; however, we prefer the excellent Lobster & Caviar Omelette, 'Adrian.' Aim to sit in a window booth in the front bar area, for a perfect view of the activity outside.

Scott’s

Scott’s has long been celebrated for having some of the best seafood in London, so it’s no surprise that their three caviar options include Beluga. The most expensive caviar on the market, elusive Beluga caviar is typically served on toast to avoid distraction from its distinct flavour. Buttery and salty, the larger eggs are a rare treat.

Two elegantly dressed people sit at a white-clothed table, serving caviar and cream onto blinis. A glass of champagne, stacked blinis, and an open tin of caviar are arranged on a white plate in front of them.

A well-dressed couple sits at a table, enjoying caviar on blinis with cream, accompanied by champagne. The tableware is elegant, and the food is artfully arranged on white plates.

20 Mount Street, W1K 2HE

Two glasses of white wine are set on a marble counter beside a bowl of black caviar with a small spoon and a bowl of golden fried bread cubes, with a metal bar counter in the background.

Two glasses of sparkling wine sit on a marble counter next to bowls of golden fried bites and black caviar, with a small spoon and metal caviar server. The background is softly blurred.

45 Jermyn Street, SW1 6DN

45 Jermyn St

At this beautiful restaurant in St James, the caviar is uniquely priced by the gram (10g minimum order per table), enabling guests to try more than one type should they wish. Served tableside from the trolley, guests can choose from classic accompaniments such as blinis, baked potatoes, or scrambled eggs. Enjoy it with a glass of their house Champagne—which, we report with much enthusiasm, is Louis Roederer.

Wiltons

In existence since 1742, Wiltons gained recognition for being the supplier of oysters to the Royal household. Their fresh seafood menu features no less than six types of oysters daily, for which caviar is an excellent friend—they too, have beluga, as well as Royal Belgian Oscietra and England’s own Cornish Salted Exmoor.

A cozy restaurant corner with green velvet seating, a round table set with a white tablecloth, elegant place settings, and framed artwork on the walls, including equestrian and abstract paintings.

A cozy restaurant corner with green velvet seating, a round table set for two with white tablecloths, elegant tableware, and framed equestrian-themed art on the walls.

55 Jermyn Street, SW1Y 6LX

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