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Restaurants & nightlife

Where to eat in the Hamptons this summer

The dining scene in the Hamptons is hopping. From popular pizza from SoHo to local lobster from Montauk, these are the top 10 spots to try this summer.

Words by Devorah Lev-Tov

18th June 2025

4-minute read

While fall foliage is for Hudson Valley and the Catskills, summer sun is for the Hamptons. Yes, it’s that time of year when half of New York City decamps Out East. But where is everyone eating? Of course, there are old favourites like Il Buco al Mare, O by Kissaki, Pierre’s, and Duryea’s. But there’s a fresh crop of newcomers to check out, too. From one of Manhattan’s best pizza spots to a global sensation making its East End debut, here are the top 10 spots to try this summer.

Mary Lou's, Montauk

Best for: drinks and dancing.

This West Palm Beach hotspot is migrating north for summer, landing in Montauk on June 5, where Montauk Lake meets the sea. Maximalist interiors provide a background for live DJs and dancing every weekend. The theme here is ’70s and ’80s extravagance. Foodwise, you can expect wagyu burgers, lobster pasta, and an array of small plates to pair with your dirty martini or speciality spritz.

marylousmtk.com

A stylish bar with a long counter, cushioned stools, wooden floors, and exposed beam ceiling. Large windows line one wall, and framed photos and pendant lights add to the cozy, upscale atmosphere.

Grilled whole fish garnished with chopped herbs and lemon slices, served on a white oval plate on a red table, with a fork and knife next to the plate.

474 W Lake Dr, NY 11954

Camp Rubirosa and Crazy Pizza, East Hampton

Best for: European- and New York-style pizza.

Two popular SoHo pizza places both head to East Hampton this summer for the first time. Fashionistas and fans of the iconic Tie Dye Pizza will be thrilled to see the popular Rubirosa pop up out East with a menu of pizza, pasta, and seafood. And Monaco’s Crazy Pizza, which debuted in the city last fall, is bringing its hand-tossed, super-thin-crust pizzas – along with its signature spinning chefs and live DJ sets –to the shore as well.

camprubirosa.com | crazypizza.com

A table with a Margherita pizza topped with mozzarella, basil, and pesto, a plate of spaghetti with tomato sauce being twirled on a fork, and a glass of red wine.

A round wooden table with four chairs is set outdoors under shade. Colorful signposts are mounted on a tree in the background, surrounded by lush greenery and more seating.

31 Race Ln, NY 11937 (Camp Rubirosa)

Artie's in the Hamptons, Bridgehampton

Best for: somewhere to chill with your crew.

A new addition to Arthur & Sons (which debuted last year in Bridgehampton for the first time), Artie’s in the Hamptons is a spin-off of the bar and lounge, Artie’s Backroom, which recently launched at the restaurant’s Murray Hill location. Guests can expect a bar menu featuring Artie’s speciality margaritas alongside Joe Isidori’s award-winning burgers, and his popular Korean BBQ wings with buttermilk, dill, and lime.

arthurandsonsnyc.com

A basket of tortilla chips served with three dips: guacamole, queso, and salsa, all presented in black bowls on branded paper atop a black-and-white table.

A cheeseburger with melted cheese and a beef patty is served in a basket with golden French fries on green-and-white checkered paper. A small cup of ketchup is on the side.

203 Bridgehampton-Sag Harbor Turnpike, NY 11932

gigi's, Montauk

Best for: a swanky night out.

Gurney’s Montauk has a brand-new restaurant this summer. Opening June 16, gigi’s Montauk will feature signature family-style dishes by Justin Lee (previously of Mina Group). Expect dishes such as the ‘angry lobster’ (a 1.5 lb lobster tossed in a smoky, spicy sauce with chili powder, cayenne, and Aleppo pepper), the ‘giant shrimp scampi’ (baked, halved shrimp in a tangy lemongrass-infused mayo), and the ‘gigi sushi roll’ (spicy Hamachi topped with tobiko and crispy shallots).

gigismtk.com

A modern restaurant interior with marble tables, blue cushioned chairs, and warm ambient lighting. The space features clean lines, wooden accents, and large windows showing trees outside.

A modern outdoor rooftop lounge with wooden decking, cosy sofas, armchairs, and several fire pits. The area is covered by a pergola and overlooks a scenic ocean view at sunset.

290 Old Montauk Hwy, NY 11954

La Brasserie by Bagatelle, Montauk

Best for: somewhere to see and be seen

Beloved 80-year-old Gosman’s Dock in Montauk was sold last year, and now the new owners have brought in global French hospitality group Bagatelle to run the food and beverage at the waterfront spot. The indoor/outdoor La Brasserie by Bagatelle serves French Mediterranean cuisine by Daniel Boulud-trained executive chef Rémi Chevallier, using locally sourced fish and seafood for dishes like seafood towers, tuna tartar, and steamed, roasted, or grilled lobster. The rosé- and Champagne-rich wine list offer the perfect pairings.

bagatelle.com

A person in a white shirt drizzles sauce from a spoon onto a plated dish of grilled meat garnished with herbs and vegetables, outdoors on a sunny day.

Outdoor restaurant on a wooden dock with white tablecloth-covered tables and wooden chairs, string lights overhead, overlooking water and greenery under a clear sky.

500 W Lake Dr, NY 11954

Namiro Sushi, Southampton

Best for: raw fish fans.

Chef Raul Cruz leads Namiro, a 3,000-square-foot, indoor/outdoor modern Asian fusion spot with a mahogany bar and panelling, and brightly coloured silk lanterns hanging from the ceiling. In addition to a range of maki rolls and nigiri, there’s ramen, yakitori, miso cod, and Korean fried chicken on the menu, too. Cocktails include a lychee-tini, and the curated list of hot and cold sake rivals those at Singapore’s best sake bars.

namirosushi.com

A dimly lit restaurant with wooden walls and dark tables. Colorful, lantern-style lights hang from the ceiling, creating a vibrant and cozy atmosphere over the dining area.

A hand holding chopsticks lifts steaming ramen noodles from a white bowl, with seaweed, vegetables, and a glass of white wine in the blurred background.

76c Jobs Ln, NY 11968

Fēniks, Southampton

Best for: a variety of dining experiences all under one roof

Slated to open mid-June, Fēniks is inside the old Le Chef restaurant in Southampton, which has been renovated into a sleek and modern bi-level space. Veteran Hamptons chef Douglas Gulija (previously of seafood spot Plaza Café) will offer three dining experience: an à la carte option (serving a seafood-centred menu with dishes such as local black sea bass with udon noodles, mushrooms, and ginger lemongrass broth), a six-seat chef’s counter (serving an eight-course tasting menu), and a lounge-style mezzanine (serving cocktails and small plates).

feniks.com

A close-up of a white bowl with steamed fish fillet, leafy greens, and mushrooms, as hot broth is being poured over the dish from a small white pitcher. Steam rises from the food.

A gourmet stack of green pancakes layered with smoked salmon, cream, and garnished with herbs, presented on a white plate in a softly lit, elegant dining setting.

75 Jobs Ln, NY 11968

Sagaponack General Store, Sagaponack

Best for: grabbing sandwiches and picnic provisions.

This historic spot from the 1800s has returned in April after a four-year renovation. While it’s not a full-service restaurant and only has outdoor tables, Brooklyn’s Daniel Eddy (of Winner) created the menu, which includes a breakfast sandwich, ham and cheese baguettes, and baked goods like cinnamon rolls. La Colombe cold brew and lattes are on tap. There’s plenty of prepared food, too, like soups and rotisserie chicken dinners.

sagaponackgeneralstore.com

A cozy shop interior with shelves full of bottles, jars, and goods; a wooden counter runs along the back, and a small model house sits on a central table. Fresh flowers decorate the scene.

Shelves filled with various loaves of bread and pastries sit below a rustic menu board listing drinks and breakfast items, all with wooden and chalkboard decor in a cozy bakery setting.

542 Sagg Main St, NY 11962

Swifty's at the Hedges, East Hampton

Best for: an Upper East Side vibe in the East End.

Swifty’s was an Upper East Side institution until owners Andrew and Sarah Wetenhall moved it to their hotel, The Colony, in West Palm Beach in 2019. Now, Swifty’s is reborn again at East Hampton’s historic Hedges Inn, which was bought by the Wetenhalls in February. Expect seasonal florals from Lewis Miller, linens from Schumacher, and locally sourced ingredients from purveyors such as Montauk Shellfish, Braun Seafood, Balsam Farms, and Catapano Dairy Farm. Order a signature dish: Swifty’s crushed avocado, jumbo lump Maryland crab cakes, or the chicken curry salad.

thehedgeseasthampton.com

Four white plates with assorted gourmet dishes, including salad, meat with mashed potatoes and vegetables, fish with sauce, and two small cakes with potatoes, arranged on a patterned tablecloth with glasses of white wine.

Two thick slices of French toast topped with caramelized banana slices, pecans, powdered sugar, and drizzled with a rich, brown syrup on a white plate.

74 James Ln, NY 11937

Wayan & Ma•dé, East Hampton

Best for: flavours you won’t find elsewhere Out East.

Cédric and Ochi Vongerichten, the couple behind popular Manhattan restaurants Wayan and Ma•dé, bring their Indonesian and Southeast Asian dishes to the Hamptons again. While this is their third time summering Out East, the restaurants have a new home this year at EHP Resort & Marina in East Hampton. Expect menu items like fluke sashimi, black bass a la plancha, and grilled lobster. Save room for the pandan custard with passionfruit and chocolate mousse with avocado ice cream for dessert.

cvrestaurantgroup.com

A yellow cocktail with a frothy top served in a short glass, garnished with a dried orange slice and rosemary sprig, sits on a table with a beige placemat and green foliage in the background.

A white bowl with a scoop of yellow sorbet on top of fresh blueberries, strawberries, and blackberries, garnished with mint leaves and pistachios, placed on a wooden table.

313 Three Mile Harbor Hog Creek Rd, NY 11937

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