Mortlach 20 Year Old is bold and robust, but has been gently mellowed by two decades in oak. Developing notes of dried fruit, cedar, citrus, spice, ginger and dark chocolate, it is the perfect partner for this Old Fashioned recipe.
Old FashionedServes 1
For the cocktail50ml Mortlach 20 Year Old
2 dashes of orange bitters
1 ½ tsp sugar
MethodAdd the sugar, bitters and water to the bottom of a rocks glass and stir until the sugar is dissolved.
Add several large ice cubes to the glass along with the Mortlach 20 Year Old and stir for one minute until the drink is chilled and slightly diluted.
Zest an orange peel across the top of the glass, and then drop in as garnish.