An indoor restaurant scene with an intimate and cozy ambiance. The walls are painted in soft green, and the space is warmly lit with soft lighting. The dining area features plush brown seating, and the tables are neatly set with white tablecloths, wine glasses, and cutlery. A vintage green lamp stands on the table, adding a classic touch. The decor includes framed black-and-white photographs on the walls, along with a mix of modern and antique furnishings at Zeffirino, Monte Carlo.
Restaurants & Nightlife

Monaco’s best restaurants

A slew of new openings has transformed this petite principality’s dining scene – here’s where to try next.

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Words by Georgie Young

5-minute read

Small yet mighty Monaco packs a culinary punch, squeezing 11 Michelin stars into its two square kilometre radius. But its dining scene is also constantly on the move; over the last few years, the tiny principality has attracted swathes of world-class chefs, restaurants, and brands, all keen to make their mark on Monaco. So, whether you’re a permanent resident or here for a high-flying holiday, these are the restaurants to have on your radar.   

Sushi roll served at L’Abysse Monte-Carlo. Sushi roll served at L’Abysse Monte-Carlo.
Hôtel Hermitage Monte-Carlo, 1 Sq. Beaumarchais, 98000 Monaco

L’Abysse Monte-Carlo

L’Abysee doesn’t aspire to much. Only to redefine the art of sushi against the background of the Mediterranean Sea. And it might just do that, thanks to an all-star team of Yannick Alléno (France’s most Michelin-starred chef) and sushi master Yasunari Okazaki. Opened in July, it’s more of a four-hands menu than a culinary fusion, with traditional Japanese dishes like nigiri joining Alléno’s alchemic creations (e.g., lobster-filled courgette flower with pollen sauce).  

Marius Monaco

In contrast to some of the flashier menus in Monaco, the aim of Marius – created by double Michelin-starred chef Sébastien Sanjou – is to offer something authentic and accessible; simple, hearty plates plucked from Provence’s kitchen. The idea is to load your table with big sharing platters (like slow-cooked lamb shoulder or a whole roasted fish) and dig in as a group – although it might be tough to share desserts like chocolate mousse or peaches poached in Champagne.  

A beautifully crafted wooden bar at Marius Monaco in Monte Carlo, enhanced by an abundance of greenery for a lively setting in Monte Carlo. A beautifully crafted wooden bar at Marius Monaco in Monte Carlo, enhanced by an abundance of greenery for a lively setting in Monte Carlo.
6 Quai Antoine 1er, 98000 Monaco
Elegant dining interior at Zeffirino restaurant in Monte Carlo, featuring exquisite cuisine and a stunning ambiance with china plates and green wicker lamp centrepiece. Elegant dining interior at Zeffirino restaurant in Monte Carlo, featuring exquisite cuisine and a stunning ambiance with china plates and green wicker lamp centrepiece.
11 Rue du Portier, 98000 Monaco

Zeffirino 

Despite opening in Monaco this summer, the Zeffirino story begins in 1930s Genoa, when Zeffirino himself opened his first-ever trattoria – it’s said Frank Sinatra was a fan. It became known for its pesto (a Ligurian speciality) and, in 2024, the family-owned restaurant opened its first Monaco site. There’s pesto pasta, of course, which you can see the chefs stretching and stirring in the open kitchen, as well as other Italian classics including veal saltimbocca and made-to-order gelato.  

Amazónico Monte-Carlo

Amazónico arrived in Monaco in April – marking the group’s fourth global location. It brought its signature tropical twist to Place du Casino, complete with artist-designed interiors and chandelier-rattling live music inspired by the Amazon. But the best bit by far is its showstopping terrace, which offers views over the twisting turrets of Golden Square and the Grand Prix track – amazing on race days. 

A vibrant cocktail served in a green bowl on a plank of wood, garnished with a fresh green leaf at Amazónico Monte-Carlo. A vibrant cocktail served in a green bowl on a plank of wood, garnished with a fresh green leaf at Amazónico Monte-Carlo.
Pl. du Casino, 98000 Monaco
An outdoor dining area with a stunning view of the ocean at sunset. The setting is casual yet elegant, with round tables surrounded by cushioned chairs. The tables are arranged on a terrace overlooking the water, with trees and greenery framing the scene. The sky is painted in soft pastel hues as the sun sets, creating a serene and picturesque atmosphere at COYA Monte-Carlo. An outdoor dining area with a stunning view of the ocean at sunset. The setting is casual yet elegant, with round tables surrounded by cushioned chairs. The tables are arranged on a terrace overlooking the water, with trees and greenery framing the scene. The sky is painted in soft pastel hues as the sun sets, creating a serene and picturesque atmosphere at COYA Monte-Carlo.
26 Av. Princesse Grace, 98000 Monaco

COYA Monte-Carlo

It’s a COYA restaurant, so you already know there’ll be plenty of Pisco sours and Peruvian flair.  But this is also a Monaco restaurant, so there’s also a huge (and recently renovated) terrace overlooking the yacht-dotted French Riviera and a handful of Monaco-inspired dishes. And everything has been designed to feel light on the body, meaning there’s nothing stopping you from busting out your best moves when the DJ kicks in.  

GAIA Monte-Carlo

GAIA offers a glimpse of Greece in Monaco – a flower-strewn, white marble glimpse, with a taverna-inspired menu by chef Izu Ani (of LPM and La Maison Ani fame). Start with a crudo from the fish market (we love ceviche but couldn’t turn down a tuna carpaccio either) before moving onto plates like slow-cooked baby goat and seafood orzo – although save room for a pile of loucoumades (Greek doughnuts) for dessert.  

A bright and airy indoor restaurant space adorned with lush greenery and vibrant flowers. The ceiling features large, spherical light fixtures, while the walls are lined with large windows letting in plenty of natural light. The dining area is filled with neatly arranged tables covered in white tablecloths, surrounded by comfortable white chairs. The decor is fresh and inviting, with an emphasis on natural elements, including hanging plants and floral arrangements at GAIA Monte-Carlo. A bright and airy indoor restaurant space adorned with lush greenery and vibrant flowers. The ceiling features large, spherical light fixtures, while the walls are lined with large windows letting in plenty of natural light. The dining area is filled with neatly arranged tables covered in white tablecloths, surrounded by comfortable white chairs. The decor is fresh and inviting, with an emphasis on natural elements, including hanging plants and floral arrangements at GAIA Monte-Carlo.
15 Galerie Charles III, 98000 Monaco
Two bao buns on a plate with glass lid, beside a steaming pot of meat at Beefbar Monaco, showcasing a delightful culinary presentation. Two bao buns on a plate with glass lid, beside a steaming pot of meat at Beefbar Monaco, showcasing a delightful culinary presentation.
42 Quai Jean-Charles Rey, 98000 Monaco

Beefbar

You might have been to Beefbars in Dubai or London, but the Monaco restaurant is the original. It was opened in 2005 by the Giraudi Group, one of Europe’s leading meat import/export groups, and offers – as you might expect – premium cuts of meat, as well as street food-style starters (bonjour, croque sandos) and a selection of pizzas and pastas.  

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