Powdery white-sand beaches that slope up into imposing mountains, a dining scene so trendy it rivals East London’s best restaurants, and an abundance of amazing wildlife (that’s right – safaris in South Africa aren’t the only way to spot all sorts of species). Cape Town truly has it all. And whilst 48 hours is plenty of time to fall head over heels with this city, you’ll certainly want to linger longer.
DAY ONE
A sense of place and stripey loungers
Ellerman House (part of the Relais & Châteaux collection) is an elegant and exclusive Edwardian mansion that’s perfectly placed at the point where the slopes of Lion’s Head merge into the shores of the Atlantic Ocean. It’s old-school luxury with a real sense of place. Think South African art-adorned walls and a collection of 7,500 local wines. When the sun sets, snag a stripey lounger on the terrace and drink sundowners drenched in the kind of golden-hour glow that makes you put your phone down to take it all in.


Sit back and relax at Ellerman House
Peaks, penguins, and Pas de Nom
From your hotel, a short walk or drive through Clifton will land you at The Bungalow – Cape Town’s ultimate afternoon alfresco dining spot. Expect sweeping seaside views and a seafood-heavy menu (start with the signature oysters, followed by whole roasted baby kingklip). Afterwards, cruise down the coast along Chapman’s Peak, before cutting across the Cape Peninsula to meet the African penguins at Boulders Beach. On your way back into the city, stop at Beau Constantia boutique wine farm for rolling vineyard views and – of course – its Pas de Nom wine tasting.


Spot penguins at Boulders Beach
Leafy terraces and truffle sauce
After an afternoon spent by the sea, it’s time for a splash of the city’s electric energy. Start with cocktails on Kloof Street House’s leafy terrace bathed in the warmth of fairy lights wrapped around trees, chandeliers dangling from bamboo pergolas, and candles glowing atop every table. Struggling to drag yourself away? It’s worth it for the immersive, industrial dining experience at The Pot Luck Club, where small plates fly out of an open-plan kitchen. Order your favourite cut of melt-in-mouth steak just to try its famous truffle café au lait sauce. Trust us.


Experience industrial dining at The Pot Luck Club
DAY TWO
Sunrise, sights, and eggs sunny side up
Set your alarm early (like, one hour before sunrise early). Stay with me… it’s worth it. Because even Cape Town’s most iconic sights look better from above, doused in the golden glow of the first morning light. So, whether it’s the 360° views from the rotating cable car cabin to the top of Table Mountain or the challenging (but rewarding) final scramble up Lion’s Head’s pointy peak, you won’t regret the early start and exertion. Especially when brunch at Sea Point’s hotspot Sonny & Irene awaits you afterwards.


Brunch at Sonny & Irene
Rose-scented rubdowns and retail therapy
Muscles aching after this morning’s climb? Time to trade your trainers for a fluffy robe. Librisa Spa at Mount Nelson, A Belmond Hotel, has just the thing: The Mount Nelson Rose signature indulgence – a centuries-old massage with a local twist. And whilst you’re here, why not wind down with the hotel’s traditional afternoon tea? Once fully refreshed and refuelled, make your way to the Victoria & Alfred Waterfront for a dose of designer shopping. Expect all the big names, plus homegrown gems like Kat van Duinen, Charles Greig, and MAXHOSA AFRICA.


Unwind at Librisa Spa at Mount Nelson
Sunsets, small plates, and spinning vinyl
Here’s how to go out with a bang: book an early alfresco dinner at Chef’s Warehouse Tintswalo Atlantic, where a contemporary tapas-style menu is served up to the sound of waves lapping the rugged coastline and the sight of the sun sinking into the sea. Like all Liam Tomlin’s Chefs Warehouse concepts, expect unconventional takes on marine-fresh flavours. Then, if the night’s still young, head into town for a nightcap at Athletic Club & Social – a multi-floor hideout with a trendy private members’ club vibe, where DJs spin vinyl till late.

